Yau za mu gaya maka yadda za a shirya wani dadi mai dadi - sauté daga eggplant don hunturu. Irin abincin kayan lambu zai kasance mai girma ga kayan lambu ko kayan naman nama kuma ya tunatar da ku da kwanakin rani.
Abin girke-girke na karened aubergines don hunturu
Sinadaran:
- eggplant - 4 inji mai kwakwalwa.
- jan barkono - 4 inji mai kwakwalwa.
- Pink tumatir - 900 g;
- kwan fitila - 2 guda;
- tafarnuwa - 4 cloves;
- karas - 2 guda;
- teku mai zurfi - 0.5 tbsp. spoons;
- barkono barkono - 20 inji mai kwakwalwa.
- man kayan lambu - 100 ml;
- sabon faski.
Shiri
Eggplant sosai rinsed, yanke da wutsiya da shredded kayan lambu yanka. Don kawar da haushi maras muhimmanci, zamu kwance su cikin ruwan gishiri kuma mu bar kusan rabin sa'a. Bayan haka, kuyi da eggplants kuma ku toya su a kan frying kwanon rufi mai tsanani ga mai. Ana tsabtace kwararan fitila, shredded by semirings, kuma an yi amfani da barkono kuma a yanka a cikin manyan yanka. Carrot da cikakke tumatir rubbed a kan grater, da kuma tafasa tafarnuwa tare da wuka. Yanzu zubar da tumatir a cikin 'yan dippers, kawo a tafasa, zuba a cikin kayan lambu da kuma jefa kayan yaji. A cikin wani saucepan tare da matashi mai zurfi sa rayuka, zuba man fetur kuma ya wuce shi tsawon minti 5. Sai muka jefa karas, ƙara barkono da eggplant. Cika dukan kayan lambu tare da tumatir miya, rufe tare da murfi kuma simmer tare da mai tafasa mai tsawon minti 45. Minti 10 kafin shiri, jefa tafarnuwa da albasa da ganye. Muna watsa kayan lambu mai kayan zafi a cikin kwalba mai tsabta, mirgine su kuma ya juya su cikin ƙasa. Mun saka a hankali don adanawa da barin eggplant na sautin don hunturu ba tare da vinegar ba har sai dai ya yi sanyi.
Sautéed aubergine don hunturu ba tare da sterilization
Sinadaran:
- eggplant - 4 inji mai kwakwalwa.
- Bulgarian barkono - 4 inji mai kwakwalwa.
- tumatir - 3 inji mai kwakwalwa.
- kwan fitila - 4 inji mai kwakwalwa.
- kayan yaji;
- farin sukari - 1,5 tbsp. spoons;
- man kayan lambu - 50 ml;
- vinegar 9% - 45 ml.
Shiri
Kayan kayan lambu suna wanke sosai, sarrafa su da sliced: albasa - zobba, eggplant - cubes, tumatir - yanka, da barkono - straws. Sa'an nan kuma mu sanya su a cikin wani sauya, mun jefa gishiri, sukari don dandano, mun zuba a cikin ruwan inabi da man shanu. Saka yi jita-jita a kan wuta kuma simmer saute na minti 30, motsawa kullum. Mun sanya zafi mai zafi a cikin gwangwani, mirgine shi tare da lids na karfe kuma kunna shi. Muna kunshe da adana a cikin tawul mai dumi, kuma bayan kwantar da hankali mun motsa shi zuwa ɗaki ko ɗakin ajiya.
Sautéed eggplant don hunturu tare da apples
Sinadaran:
- kwan fitila - 1 kg;
- zaki da barkono - 1 kg;
- eggplant - 1 kg;
- kore m apples - 1 kg;
- kore tumatir - 1 kg;
- kayan yaji;
- man kayan lambu - 500 ml;
- m barkono - 1 pc.
Shiri
Ana wanke dukkan kayan lambu, a yanka a cikin cubes kuma a saka su a cikin kwanon rufi a cikin tsari kamar haka: tumatir, koren apples, eggplant da barkono. Kowace layi an zuba tare da albasa da albasa, zuba shi a kan komai da man fetur kuma simmer a kan jinkirin wuta na 1.5 hours. A ƙarshe, mun gishiri sauté don dandana, haxa shi, tafasa shi na minti 10, sa'annan ya mirgina shi cikin kwalba bakararre .
Karened aubergines a cikin multivariate ga hunturu
Sinadaran:
- eggplant - 2 kg;
- karas - 6 inji mai kwakwalwa.
- Bulgarian barkono - 6 inji mai kwakwalwa.
- tumatir - 1 kg;
- barkono mai zafi - 1 yanki;
- kwan fitila - 2 guda;
- gishiri;
- sukari - 30 g;
- man kayan lambu - 100 ml.
Shiri
Kayan kayan lambu ana wanke da kyau kuma sunyi shredded cikin cubes. Yanzu sanya baka a cikin kwano na multivark da kuma sanya shi a kan kayan lambu mai ta hanyar zabi "Bake" shirin. Sa'an nan kuma muna bayar da rahoton karas, Bulgarian da barkono mai zafi. Daga saman mun rarraba eggplants da farko, sannan tumatir da dan kadan kara gishiri zuwa kome. Mun saita yanayin "Ƙara" a kan nuni kuma gano game da awa 1.5. Bayan siginar sauti, mun yada kayan lambu a cikin kwalba bakararre, dafa kadan gishiri da sukari akan kasa. Muna jujjufinsu, kunna su, dumi su da bargo kuma su bar su suyi sanyi.