Nutrition for pancreatitis

Kamar yadda sauran cututtuka na gastrointestinal fili, dace da abinci a pancreatitis kusan kusan hanyar da magani. Babban magunguna na pancreatitis, ko ƙumburi na pancreas, suna amfani da barasa da barasa da cututtuka. Ya biyo bayanan cewa abincin da ake bukata don maganin pancreatitis zai iya amfani dashi ga cholecystitis, ƙananan ƙwayar cuta.

Hakanan za'a iya haifar da pancreatitis ta hanyar cututtuka, kumburi, helminthiasis, yin amfani da wasu magunguna da duk wani cututtuka na duodenum ko ciki. Saboda wannan dalili, za'a iya amfani da tsarin abinci mai gina jiki don pancreatitis ga mutanen da ke fama da gastritis.

Wace irin abinci ne ake bari a pancreatitis?

Gina mai gina jiki tare da pancreatitis ya ba wa marasa lafiya damar samun abinci:

• nama mai ganyayyaki (ba tare da konkoma karãtunsa fãtun), nama na zomo, nama ba;
• porridge (semolina da shinkafa shinkafa, gero, lu'u-lu'u, buckwheat);
• kayan lambu starchy: farin kabeji, beets, dankali, karas, zucchini;
• kayan kiwo na ƙananan abun ciki;
• Gurasa da gurasar alkama.

A lokaci guda, abinci mai gina jiki a pancreatitis ya rabu da waɗannan samfurori:

• barasa da duk abincin giya;
• nama mai nama;
• wake;
• alkama porridge;
• kyafaffen kayayyakin;
• kayan aiki mai ma'ana da m;
• duk kayan yaji.
• koko da cakulan.

Abinci mai kyau da pancreatitis

A cikin abinci ga marasa lafiya tare da pancreatitis, wadannan dokoki masu zuwa sun wanzu:

• Abincin kawai za'a iya yin burodi, steamed ko Boiled;
• Kada ku ci abinci mai zafi ko sanyi - abinci ya kamata dumi;
• Ya kamata a yi kananan ƙananan sau da yawa - har zuwa sau 6 a rana.

Abincin abinci mai mahimmanci a gaban pancreatitis a cikin manya ya kamata yawanci ya kasance daga 2 zuwa 8 watanni. A wannan menu ya hada da:

• yankin kifi, wuraren kiwon kaji, naman alade;
• ƙananan qwai (har zuwa biyu a kowace rana);
• mucous caridges a kan ruwa;
• Puddings;
• kirim mai tsami da gida cuku (ba sosai high mai abun ciki);
• yankakken dankali, manoma, karas, pumpkins;
• man kayan lambu (na yau da kullum - 15 grams);
• man shanu (na yau da kullum a kowace rana - 20 grams, a matsayin karin kayan abinci da aka shirya);
• jellies da fruit compotes, broth na daji tashi, rauni kofi da sako-sako da shayi.

Kwanan nan rarraba kayayyakin: 70 grams na mai, 120 - gina jiki da 400 grams - carbohydrates. Duk abincin da aka dafa shi bai kamata ya zama m (ba fiye da 10 grams na gishiri kowace rana ba). Ya ƙayyade amfani da sukari, zuma da Sweets.

Daga cin abinci, dole ne ka ware duk abincin da zai dame jikin mucous na ciki (wanda ake kira sokonnye). Abincin gishiri shine:

• kayan lambu da naman kayan ado;
• mai karfi mai daɗa (kifi da naman);
• kabeji;
• caviar;
• herring.

Za a iya biyan tsarin aikin likita a gaba daya a gaban bayyanarwar da ake samu na rashin ciwo.

Gina na gina jiki don ƙaddamar da pancreatitis

Shirin abincin abinci na mummunan ƙwayar cuta ya fara da kwanakin yunwa. A cikin kwanaki biyu na farko kawai an sha abin sha mai dumi - wani kayan ado na furen daji, ko ruwa mai ma'adinai. Idan ciwon ya ragu, za ka iya fara amfani da kayan ado na mucous, kuma bayan su - rubbed shinkafa ko buckwheat porridge. Bayan haka, an yarda da abinci don haɗa gurasar gurasa, madara mai yalwaci da cuku mai tsami. Idan yanayin ya daidaita, menu ya haɗa da dankali mai dadi da kuma shayar da miya daga kayan lambu, sa'an nan - lean nama da kifi. Bayan makonni uku an yarda su ci apples apples da bushe biscuits.

A lokacin da abinci mai gina jiki tare da cikewar kwanciyar hankali, abinci na yau da kullum yana samar da abinci guda 8 a kowace rana, kowane abinci na abinci bai wuce 300 grams ba. Kayan rarraba abinci a kowace rana shine: 280 grams na carbohydrates, 80 - sunadarai da 60 - mai.

Ka tuna cewa duk abincinsu a cikin lokacin jinin abinci mai gina jiki idan akwai pancreatitis ya kamata a cinye shi ne kawai a cikin tsari mai dumi.